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Monstera Adansonii (Monstera adansonii)

Source: Wikimedia Commons

Monstera Adansonii

Beginner

Monstera adansonii

Smaller monstera variety. Nicknamed Swiss cheese vine for distinctive holey leaves resembling cheese.

Growing Difficulty
Beginner
Temperature
15〜30℃
Lifespan
Perennial
Size
Vine
Humidity
50〜70%

About

Monstera adansonii, known as the Swiss cheese vine, five holes plant, or Swiss cheese plant (a name shared with M. deliciosa), is a vining plant in the family Araceae, native to tropical rainforests from Mexico to South America. It is distinguished from its more famous relative M. deliciosa by its smaller, more elongated leaves (typically 5–20 cm) perforated with numerous oval holes. Fast-growing and vining, it can be trained up a support or allowed to trail for hanging display. Bright indirect light is preferred; direct sun causes leaf scorch. Water when the soil has dried; avoid overwatering. High humidity promotes healthy growth; mist frequently. Propagates readily from stem cuttings. More compact and manageable than M. deliciosa, the Swiss cheese vine offers a similar tropical, fenestrated-leaf aesthetic in a format suited to smaller spaces.

Basic Info

Origin

Mexico to South America

Lifespan

Perennial

Size

Vine

Temperature

15〜30℃

Humidity

50〜70%

Growing Tips

Light & Placement

Prefers bright indirect light; direct sun causes leaf burn. It loves humidity, so frequent misting keeps it healthy.

Watering

Water thoroughly once the soil dries. Overwatering causes root rot, so never leave water in the saucer.

Temperature & Overwintering

Native to tropical rainforest and cold-sensitive. In winter keep it in a warm room, away from cold windows and direct heater air.

Soil & Repotting

Use a free-draining mix. It grows fast, so move it up one pot size once roots fill the container.

Propagation

Propagates easily from cuttings. Cut a stem with a node and root it in water or moist mix.

Notes

Leaves grow larger when climbing pole

AdansoniiHoley leavesVineCheese

Monstera Adansonii FAQ

QWhat is the growing difficulty level for Monstera Adansonii?
A

Beginner. A variety suitable for beginners. No special equipment or experience is required—you can grow it without problems by setting up a basic cultivation environment.

QWhat is the typical price for Monstera Adansonii?
A

The price of Monstera Adansonii varies significantly by variety, characteristics, size, and lineage. Please check GrowerDirect's price guide for the latest market information.

Last updated: July 5, 2026

Growing Specifications

References & Sources

Edited & verified by: GrowerDirect Editorial Team

The classifications, regulations, and growing data on this page are created and verified based on the primary information database below.

Primary sources

Taxonomy & Authority

Accepted name: Monstera adansonii Schott

Synonyms: Dracontium pertusum L., Monstera pertusa (L.) DeVriese

Authority databases: GBIF · POWO

Nomenclature follows global taxonomic authority databases.

Regulations & Conservation Status

Not CITES-listed

Foliage plant. Confirmed by document review to be non-applicable to CITES Appendix (Flora), designated invasive species, or designated animals (the genus does not appear in the CITES flora section; Dracaena spp. listings in CITES refer to a reptile genus of the same name; the plant Dracaena is not applicable).

Sources: CITES Appendices I/II/III (flora section, grepped via dbca mirror) / CITES Appendices (official) / Ministry of the Environment List of Specified Invasive Alien Species

Regulations may change. Always verify the latest information with the relevant authorities.

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