Skip to main content
Chocolate vine (Akebia quinata)

Source: Wikimedia Commons

Chocolate vine

Intermediate

Akebia quinata

A deciduous climber with palmate leaves of five leaflets, pale purple flowers in spring and purple fruits 7–10 cm long in autumn that split lengthwise when ripe. It is self-incompatible, so fruit needs pollen from another plant.

Growing Difficulty
Intermediate
Temperature
-5〜35℃
Lifespan
Little data on lifespan
Size
Vines 3–4 m long, twining up other trees (kept small by pruning as bonsai)
Watering
Fertilizer (from when fruit reaches 2–3 cm until mid-October)

About

Akebi (Akebia quinata) is a deciduous climber of the Lardizabalaceae, native to low hills and roadsides in Honshu, Shikoku and Kyushu, and to China and Korea. Its leaves normally have five palmate leaflets—the key difference from three-leaved A. trifoliata. In April–May it bears nodding pale purple flowers: male flowers cluster at the tip of each raceme and one to three female flowers sit at the base. There are no petals; the three petal-like parts are sepals. In September–October purple fruits 7–10 cm long ripen and split lengthwise to reveal black seeds in translucent pulp. The crucial point for fruiting bonsai is self-incompatibility: pollen from another plant is required, so growers keep white-flowered akebi or early-flowering 'issai' akebi as pollinators—which is why shops sell plants labelled for crossing. Don't confuse it with goyo-akebi, a sterile natural hybrid with A. trifoliata, or with evergreen mube (Stauntonia), whose fruit does not split. It is tough in heat and cold, but fruiting drains it heavily, so pollinate only every other year to keep it vigorous.

Size of the Chocolate vine

The Chocolate vine grows to Vines 3–4 m long, twining up other trees (kept small by pruning as bonsai).

Basic Info

Origin

Japan (Honshu, Shikoku, Kyushu), China and Korea

Lifespan

Little data on lifespan

Size

Vines 3–4 m long, twining up other trees (kept small by pruning as bonsai)

Temperature

-5〜35℃

Watering & Fertilizer

Fertilizer (from when fruit reaches 2–3 cm until mid-October)

Growing Tips

Light & placement

Likes light but grows best in part shade. Avoid summer afternoon sun; outside midsummer keep it in a sunny, airy spot to keep internodes short

Watering

Dries quickly and likes water: twice daily in spring/autumn, 3–4 times in summer, every 1–2 days in winter. Soak root-bound pots occasionally; keep water off flowers

Temperature & overwintering

Tolerant of both heat and cold; no special protection needed if kept out of harsh summer sun and cold winter wind

Soil & repotting

Fine roots pot-bind easily—use free-draining soil. It buds early, so repot from mid-February in warm areas; every 2 years, as yearly repotting reduces fruiting

Fertilizer

Start lightly once fruits reach 2–3 cm, increase in June as they firm, and continue to mid-October. Fruiting takes a lot out of the plant

Pruning & styling

On mature plants pinch vigorous post-flowering shoots to 2–3 nodes. Buds form June–July. Prune unwanted branches in Feb–March; thick cuts tend to die back

Pests & cautions

Watch for spider mites, aphids, powdery mildew, sooty mould, scab and moth or sawfly larvae. Self-incompatible—keep another plant for pollination

FruitingClimberFloweringNeeds cross-pollination

Chocolate vine FAQ

QWhat is the growing difficulty level for Chocolate vine?
A

Intermediate. A variety suitable for intermediate growers. Requires some cultivation experience and knowledge of environment management. Pay careful attention to temperature and humidity control.

QHow large does Chocolate vine get?
A

The mature size of Chocolate vine is Vines 3–4 m long, twining up other trees (kept small by pruning as bonsai). This may vary slightly depending on cultivation environment and individual differences.

QHow should I water and fertilize Chocolate vine?
A

Chocolate vine: watering & fertilizer — Fertilizer (from when fruit reaches 2–3 cm until mid-October). Aim for appropriate frequency and amount.

QWhat is the typical price for Chocolate vine?
A

The price of Chocolate vine varies significantly by variety, characteristics, size, and lineage. Please check GrowerDirect's price guide for the latest market information.

Last updated: September 23, 2026

References & Sources

Edited & verified by: GrowerDirect Editorial Team

The classifications, regulations, and growing data on this page are created and verified based on the primary information database below.

Primary sources

Taxonomy & Authority

Accepted name: Akebia quinata (Houtt.) Decne.

Synonyms: Akebia micrantha Nakai, Akebia quinata f. viridiflora Makino

Authority databases: GBIF · GBIF

Nomenclature follows global taxonomic authority databases.

Regulations & Conservation Status

Not CITES-listed

Not listed by CITES and not regulated for domestic sale. It is native to Japan—choose nursery-grown plants rather than wild-collected ones.

Sources: Species+ (CITES listing search)

Regulations may change. Always verify the latest information with the relevant authorities.

Related Articles

Bonsai Aged Wood Techniques | Creating Branch Aging Expression and Tree Age Aesthetics

Explains techniques for creating bonsai that appear aged from young stock. Introduces practical methods for expressing tree age aesthetics, from bark texture and branch structure to root development expression and changes over time.

How to Prevent Fertilizer Burn in Bonsai | Determining the Right Fertilizer Amount and Concentration

Why does fertilizer burn occur in bonsai? This explains the mechanism of osmotic pressure, how to identify early symptoms such as browning of leaf tips, why it occurs easily in midsummer and right after repotting, and emergency measures and preventive strategies.

A Guide to Giving Bonsai as Gifts | Appropriate Species and Etiquette for Longevity Celebrations and Business Opening Celebrations

This guide explains how to choose bonsai species and proper etiquette when giving bonsai as gifts for celebrations. It introduces recommended species for different occasions such as longevity celebrations and business opening celebrations, as well as how to choose species while considering management requirements.

Bringing Out the Artistry of Bonsai: Fundamental Techniques in Pruning and Shaping Trees

Master the fundamentals of pruning and shape forming to unveil bonsai artistry. Learn the principles of heavy and light pruning, wiring techniques, how to select bonsai styles and determine the front view, seasonal care schedules, and solutions to common mistakes—all explained step by step.

View More Articles →

🩺 Common diseases

Can't find the plant you're looking for?

Post your wishes for free and growers with matching plants will contact you with introductions.