Mountain Agave

Agave montana is a high-altitude species from the mountain ranges of Tamaulipas and Nuevo León, Mexico, where it grows at elevations of 1,500–3,000 m under conditions of cold, seasonal snow, and intense sunlight. The broad, dark green leaves are edged with reddish-brown teeth and tipped with a reddish-dark brown terminal spine—an attractive color contrast. Mature rosettes reach about 1 m tall and 1.5 m wide. Growth is slow. Full sun is preferred, and the plant is comfortable in cooler temperatures than most agaves. Water when the soil dries out; ensure excellent drainage. In Japan, outdoor year-round cultivation is possible across a wide range of climates, including areas that receive light snowfall. The combination of cold tolerance, attractive red-and-green coloration, and compact form makes A. montana an increasingly popular garden plant as well as a collector's item.

The Mountain Agave lives Perennial (20-30 years).

The Mountain Agave grows to About 1 m tall, 1.5 m wide.

The Mountain Agave tolerates temperatures of -12〜38℃.

This challenging native habitat has endowed it with exceptional cold hardiness, reportedly surviving to around -12°C.

Minimal