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Echeveria laui© Salicyna / CC BY-SA 4.0

Echeveria laui

Echeveria laui is a species Echeveria native to Oaxaca, Mexico. Its plump, rounded leaves stack into a rosette that looks snow-white because of a thick coating of farina, the powdery bloom on the leaf surface. The rosette reaches about 15 cm across, and this perennial grows slowly. The farina rubs off easily at a touch, so it is best enjoyed without handling the leaves. It is rated for intermediate growers, and it suits people who like learning how to judge watering and light over time.

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Echeveria laui key facts

Growing Difficulty
Intermediate
Lifespan
Perennial; slow-growing
Size
Rosette about 15 cm across
Watering
Slightly more than usual; gives thicker, rounder leaves
Light & Placement
Give full light; too little light makes the leaves shrivel and drop. In summer use bright, airy shade out of the rain; in winter frost-free sun or a sunny room.
Watering
A spring–autumn grower. From March to September water moderately once the mix dries, never over the leaves. Give very little in humid summer heat, and keep it cool, airy and dry in winter.
Temperature & Overwintering
Overseas sources give hardiness to -3°C; a Japanese reference gives 0°C as its minimum. Take particular care in winter.
Fertiliser
Slightly more fertiliser than usual gives shorter, thicker, rounder leaves and a shapely rosette.
Propagation
It rarely offsets but self-pollinates readily, so leave the flower stalk to ripen seed. Leaf cuttings from lower leaves are possible but often fail.
Pests & Cautions
The white bloom rubs off permanently; avoid touching the leaves and handle the plant by its root ball when repotting.
TraitsEcheveriaSpeciesWhite bloomPopular

About Echeveria laui

Echeveria laui is a species Echeveria from Oaxaca, Mexico, prized for its pure white rosette coated in thick farina. About 15 cm across and slow-growing, it suits intermediate growers. Learn the key points on placement and watering.

7 things to know before growing Echeveria laui

  1. 1Keep Hands Off the Farina

    The farina on the leaves comes off when touched and leaves visible marks, and the bare patches are slow to recover. When moving the pot or repotting, hold the pot or the base of the plant, and avoid touching the leaves or the center of the rosette. This is a plant best enjoyed by looking rather than handling.

  2. 2Bright, Airy Spot

    Grow it in a spot with good light and steady airflow. With too little light the leaves stretch and the rosette loosens, so choose a bright position. In the strongest midsummer sun, provide some shade to prevent leaf scorch.

  3. 3Water at the Base

    Water trapped between the leaves can cause rot, and droplets also spoil the farina. Bring the spout close to the base of the plant and water the soil without wetting the leaves. A good rule is to water thoroughly once the soil has dried out completely, and how often that is will vary with the season and your conditions.

  4. 4Fast-Draining Soil

    Use a fast-draining succulent and cactus mix and a breathable pot to help prevent root rot. Because the plant grows slowly, a light mix that dries out readily is a good match.

  5. 5No Rush to Repot

    Since growth is slow, frequent repotting is unnecessary. When the roots fill the pot or the soil has broken down, move the plant to a pot one size larger during its growing season. Support it gently at the base so your fingers stay off the leaves.

  6. 6Seasonal Care Tips

    As with most Echeveria, spring and autumn are the main growing seasons. Give it plenty of light then and water once the soil has dried. In summer, avoid heat and humidity, keep air moving and water sparingly. In winter, protect it from frost and freezing, and keep it bright and on the dry side.

  7. 7Choosing a Healthy Plant

    Look for a plant whose farina is even across the whole rosette, with plump, thick leaves and a tight, well-formed shape. It is safest to avoid plants with darkened leaves or a wobbly base. When yours arrives, handle it by the pot and leave the leaves untouched.

Frequently asked questions about Echeveria laui

Q.Can a beginner grow it?
A.It is rated for intermediate growers. It is easier once you are comfortable judging watering and light, so beginners may feel more confident after practicing with other Echeveria first.
Q.Will it die if the farina rubs off?
A.Losing some farina does not by itself kill the plant. The bare spots are slow to recover, though, so try to avoid touching the leaves.
Q.How big does it get?
A.The rosette reaches about 15 cm across. Growth is slow, so it takes time to see a change in size.
Q.How often should I water it?
A.Rather than following a fixed schedule, wait until the soil is completely dry, then water thoroughly at the base. Water less in summer and winter, and keep water off the leaves.
Q.Should I grow it indoors or outdoors?
A.Either works as long as the spot is bright and airy. Rain on the leaves can wash off the farina and cause damage, so outdoors choose a place sheltered from rain and protect the plant from frost in winter.

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Learn more about Echeveria laui in the encyclopedia

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