© KENPEI / CC BY-SA 3.0Toji Japanese apricot
Toji is a white-flowered plum variety belonging to the Yabai (wild plum) group, said to take its name from its habit of coming into bloom around the winter solstice (toji). It produces abundant single white, medium-sized blossoms remarkably early in the season. The variety is also known for a trunk that thickens readily, giving mature specimens a sturdy, characterful silhouette long prized for plum bonsai, which is why it is also called Toji-ume. Because it flowers before many other varieties, it offers an early glimpse of blossom in the last cold weeks of winter. Growing it well calls for some prior bonsai experience, but with attentive care it can become a tree to enjoy for many years.
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Toji Japanese apricot key facts
- Growing Difficulty
- Intermediate
- Lifespan
- Ume is long-lived; some potted ume are said to be 400 years old
- Size
- Ume is a small deciduous tree of 3–10 m; as bonsai it is trained to suit the pot
- Watering
- Fertilizer (March–June after flowering and Sept–Nov; none in summer)
- Light & placement
- Needs plenty of sun from spring to set flower buds. Keep in a sunny, airy spot, with shade cloth in summer as leaves scorch easily
- Watering
- Naturally thirsty and dries fast while in leaf: 1–2 times daily in spring/autumn, 2–3 in summer, every 2–3 days in winter, soaking once the surface dries
- Temperature & overwintering
- Dormant in winter. Protect under the bench or in a cold frame so frozen soil and late frosts do not damage the roots
- Soil & repotting
- Mostly akadama with about 20% free-draining grit. Repot around February before budbreak, together with post-flowering pruning: every 1–2 years, 2–3 for old trees
- Fertilizer
- A heavy feeder: small regular feeds March–June after flowering, stop in summer while buds form, then feed well Sept–Nov. Use a phosphorus-rich flowering/fruiting fertilizer
- Pruning & styling
- Remove spent flowers at 50–70% bloom to save the tree's strength, and prune right after flowering. Buds form in July–August, so in May pinch new shoots on mature trees at 4–6 nodes
- Pests & cautions
- Watch for aphids, spider mites, scale, clearwing moth borers (oozing sap), powdery mildew and scab. Flowering ume are prone to bacterial canker, so avoid strong wind
About Toji Japanese apricot
Toji is a white-flowered Yabai plum prized for its early, abundant single blossoms and sturdy trunk growth — a classic choice for plum bonsai, best suited to growers with some experience.
7 things to know before growing Toji Japanese apricot
1Sun and Airflow
Toji thrives in full sun, so keep it outdoors in a spot with good light and airflow. In peak summer, shield it from harsh western sun with light afternoon shade to prevent leaf scorch.
2Watch for Dryness
Potted plum trees dry out quickly, so water thoroughly once the soil surface feels dry. Pay extra attention during the flower-bud season and in summer, since letting the pot dry out fully can stress the tree.
3Well-Drained Soil
Choose a soil mix with good drainage and aeration to prevent root rot. A base of akadama soil, sometimes blended with leaf mold, is commonly used.
4Regular Repotting
Roots fill the pot quickly, so repot roughly once every one to two years. The best timing is after flowering ends but before new growth begins.
5Prune After Bloom
Because Toji blooms extremely early, its flowering also finishes early, making this a good time to prune and shape the tree. Tidying up summer growth helps maintain good flowering the following year.
6Trained to Pot Size
As bonsai, the trunk and branches are trained to suit the size of the pot, with pruning and wiring used to shape the tree over time. Research station trials found Toji thickens its trunk very well, making it a good variety for building a trunk.
7A Tree for the Long Term
Rather than expecting a finished look right away, choose a specimen whose branch structure you like and grow it patiently over the years. Toji sets plenty of flower buds, so you can enjoy its blooms each year while the tree develops.
Frequently asked questions about Toji Japanese apricot
- Q.Is Toji suitable for beginners?
- A.Toji is generally considered a variety for growers with some experience, since getting placement, watering, and pruning right makes a real difference. If you are already comfortable with basic plum bonsai care, it is a rewarding variety to take on.
- Q.When does Toji bloom?
- A.True to its name, Toji is an extremely early-blooming variety that starts flowering around the winter solstice, ahead of most other plums. It produces abundant single, medium-sized white blossoms.
- Q.Why is it also called Toji-ume?
- A.The name comes from its habit of starting to bloom around the winter solstice (toji). It belongs to the Yabai group of white-flowered plums.
- Q.How long can it be grown as a bonsai?
- A.With ongoing care such as repotting and pruning, it can be grown for many years. Grown patiently, Toji's form and character keep developing over time.
- Q.How often does it need repotting or pruning?
- A.Repotting is typically needed about once every one to two years, timed after flowering and before new growth starts. Pruning is also done yearly after the blooms fade, tidying up the season's new growth.
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